Make every meal a cooking adventure with hard-to-find and flavorful herbs used in traditional and modern Japanese cooking. Enjoy the balance of sweet and savory flavors in your sushi, soups, stir fries and noodle dishes. The kit contains Mitsuba (2), Red Shiso, Green Shiso, Nira Chives, Cress and Shungiku (chrysanthemum). Begin harvesting in about four weeks and continue harvesting for four to five months.