The 5-inch blade on this knife features slightly curved surfaces on both the back and the cutting edge, terminating in a wide point. The serrated edge is perfect for cutting and slicing soft products that have a firm skin, as this type of blade penetrates more easily than one with a smooth edge. This medium-size knife makes a handy and versatile kitchen tool for cooks of any ilk. Most of the Henckels lines--including the popular Four Star series--feature blades made of Friodur, a special, ice-hardened, no-stain steel created and patented by the company in 1939. This special formula was designed for exceptional hardness and high resistance to corrosion.

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