Rachael Ray Hard-Anodized Cookware

The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking.

Product Features

* Hard-Anodized Construction for durability and even heating.
* A nonstick interior lets foods slide out of the pan easily.
* Grippy Silicone Handles are comfortable in your hand and oven safe to 400°F.
* Glass Lids allow you to monitor foods without removing the lid. (For covered items).
* Lifetime Limited Warranty



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