Item is backordered. Will be available in late October.

Free Shipping for SVP 30

Designed specifically for the seafood industry, our SVP-30 features an extra-long chamber for packaging whole fish fillets or long cuts of meat. Plus, the SVP-30 uses 2 extra-long seal bars to help speed production and ensure quality. There is also an optional bag cutter and 31.5” seal bar to help you get the most out of your vacuum packaging system.

* Stainless Steel Cabinet and Chamber
* Ideal for Whole Fish Fillets or Long Cuts of Meat
* Designed with the Seafood Industry in Mind
* Fully Automatic (Hands Free Operation)

SPECIFICATIONS:

Stainless Steel Chamber Size:
(length x width x depth)
36"x 12.52" x 4"
(914 x 317 x 102mm)

Overall Dimensions:
(length x width x depth)
38" x 16.5" x 17.5"
(965 x 419 x 445mm)

Seal Bar: 2 bars, 11.75" L (300mm) Double Seal
Pump: Rotary Oil 1.5 HP,18 cubic ft/min
Vacuum Level: 29.95" In.Hg
Cycle Time: 20-45 Seconds
Electrical Specification: 110V 60 Hz, 20AMPS
Weight: 235 lbs (72 Kg)
Options: 31.5" L Seal Bar, Dome Lid, Bag Cut-Off, 220v

Product Manual