2 c cream-style cottge cheese
1 green onion; cut 4 pieces
1/4 c green pepper; finely chopped
2 tb oil-pk tomatoes; chop fine
2 tb fresh basil; or
2 ts dried basil
2 ts lemon juice
1/8 ts cracked pepper

Combine all ingredients in blender; process until smooth, stopping
once to scrape sides. Serve with green, red and yellow pepper squares or other fresh veggies.

Yield 2 cups